I'm making bean and beef soup tonight and once again I have forgotten to plan ahead. Dang.
I know that you are supposed to soak beans overnight, but I never remember far enough in advance. Lucky for me, there is a way to quick-soak them.
Combine one cup of beans with 3 cups of water.
Bring to a boil and continue boiling for 3 minutes.
Cover and turn off heat.
Let soak for 1 hour. Drain and rinse.
Use as instructed in recipe.
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| Beans are so economical this way. |
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