Saturday, April 9, 2011

Salmon Salad Supper



Salmon is low in calories and saturated fat, yet high in protein, and omega-3 essential fatty acids which have been shown to help both the human body and mind function at a better level.

Try this recipe  and serve it
  • on a bed of spinach
  • in a whole wheat wrap or pita bread
  • with a microwaved potato (poke the potato with a fork - so it doesn’t explode and nuke it on the  “potato” setting.)
  • with rice (make a big batch in a rice cooker and freeze it in smaller portions - or buy one of those microwaveable packets.)
Salmon Salad Supper

You'll need:
a can of salmon
1 tbsp mayo
1 tsp. lemon juice (optional)
4 oz/125 g cream cheese
1 stalk celery
1 green onion
1/2 red, yellow or orange pepper
1 tbsp sun dried tomatoes or chopped olives
pepper, to taste



Mix thoroughly the cream cheese, mayo, lemon and salmon in a bowl.



Chop the vegetables and add to salmon mixture.



Mix it all together and it's done.
Serve with veggies and pasta, rice or potatoes.

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