Sunday, July 31, 2011

Korovai: Ukrainian Wedding Bread

   When Laura got married four years ago, I couldn't find anyone in Vancouver to make a korovai for her.  Luckily, while I was in New York that year, the Ukrainian Museum was holding a workshop on how to make these braided breads.  The teachers, Larysa Zielyk and Lubow Wolynetz, told stories and explained traditions as the class created their own korovai.  I came home with pictures, recipes, lore and the memories of an excellent workshop.

   This year I am making three korovai.  It has taken a bit of experimentation to get the dough for the bread and decorations just right.   I am lucky to have Roma,  my korovai expert friend in Saskatchewan, who answers all sorts of questions I have and sends me photos to inspire me.
   I googled endlessly to find out why my bread was cracking on top and ruining my beautiful braids.  But finally, I have my favourite reliable recipes and am ready to compile all the information. In the meantime, enjoy the pictures. . .
The doves symbolize love, faithfulness, family and friends.
The korovai symbolizes community and the circle of life.


Traditionally, an odd number of women were invited to the bride’s home to bake the korovai. Usually the number was 7. Before they began, they might each have a sip of vodka. Known as korovainytsi, these happily married women were to think only positive thoughts during the kneading of the bread. They could not harbour evil thoughts or speak badly of others.


Here they are, ready to go with no decorations but lots of pretty braids.
Each woman brought the ingredients necessary to make the bread and sang ritual songs that guided them through the baking steps. The songs also provided the magical formula for korovai:


Water from seven wells,
Wheat from seven fields,
Flour from seven mills,
Eggs from seven white hens,
Butter churned from the mild of seven cows,
Which was placed in seven bowls in seven houses.


This is a simple one with only a garland of barvinok (periwinkle).
The korovai must be round (shape of the sun) and girded with a braided band symbolizing eternity and an unbreakable bond. The top is decorated with symbolic figures made of dough.


a closeup
Shyshky (pine cones) symbolize fertility.
Birds or doves are for love and faithfulness, family and friends.


The entire arrangement is surrounded by a wreath of barvinok (periwinkle) symbolizing love and purity.


The korovai sits on a rushnyk (embroidered ritual cloth). 



The two doves at the side are made of decorative dough and meant to be saved.
I make my bread to be eaten (it's delicious) but some people, dry theirs and save it.


Laura's korovai- the first I ever made.

10 comments:

  1. I love it! And they are so tasty, too, the way you make them, Cheryl.
    XO
    Sis

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  2. Hi, can you please tell me why uou found your braids kept cracking? I'm getting married in 10 days time and my mum and I have experimented endlessly with the korovai, but the braids keep cracking. Can you please help? Any help would be very greatly appreciated. Thank you :)

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  3. Natalia: The reason the bread cracks, as I understand it, is because the bread forms a dry crust on top and then keeps rising from the bottom pushing through the crust and causing cracking.

    Also . A lot of recipes call for 3 Tbsp yeast and this is too much, I think.
    Then, I believe we put too much dough in the pan. These three things cause the cracking. So>
    Someone told me their baba always put vodka in the dough. This time, I added a couple of glugs of vodka in the liquid.
    I used 1.5 tbsp yeast for a 10-12 cups of flour recipe. I was very aware of not adding too much flour which would dry out while baking. This was done by kneading in up to 1/4 pound square of margarine towards the end of the kneading so that I didn't have to add more flour.
    And If you pile the dough up high, I believe it cracks easier. I made a "pancake" of dough for the bottom. Then I added a braid around the edge. The next inside braid , was a little thicker. But I didn't pile braids on top of braids. - I made them thicker as I added them towards the centre. I hope that makes sense.
    Finally, I glazed it with a whole egg mixed with a tbsp of water. This helps to stop cracking quite a bit.
    If you need clarification, please feel free to ask.

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  4. Hi Cheryl,
    first off I have to tell you that your Korovai's are absolutely beautiful!!Laura's
    was your first? Wow it looks amazing BRAVO!!

    I so far have baked 5 Korovai's for family members over the past 7 years(not as nice as yours)with reasonable sucsess.
    i have figured out the yeast part but yet.....this last time my braid was breaking apart as I was braiding it. I baked a second one the day before the wedding of my nephew......very stressful!! i feel like I have lost my way. can you help?
    would you be willing to share your recipe? In two weeks i have a niece getting married and am baking another Korovai.
    I will try the Vodka and the margarine (can it be butter?)
    what size pan are you using? I have been using a Dutch Oven which give a tall Korovai,I like your result better.

    Cheryl, any help would be greatly appreciated.

    Best Regards,


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    Replies
    1. Sorry, I didn't see your comment and now it's almost a year later. Do you still want to talk about your korovai?

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  5. My daughter is getting married and I would like to make a small korovai for her to keep. would u please share your recipe. I can only find recipes for large ones....yours are beautiful 😊

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    1. My recipe is also very big. Do you have a kolach recipe that you like? That would probably be the right size. If not, let me know and I'll send you one.

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    2. Hi...i only have recipes for large ones and don't know how to re work the recipes for a small korovai..thanks for your help.

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  7. I'm not Ukrainian but my sister is getting married to a Ukrainian guy. Since I'm the baker in the house and his family was amazed with bread I make I was told that I would be the one making the korovai for there wedding. I've been searching for weeks now. I love your post and pictures. Would you please be kind and share your recipe.
    love the fact that grama put vodka in her dough, my grama isto fix all the problems with adding little "sljivovic" Serbian plum brandy, to it.
    Thank youuuu 😉😄😋

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